SushiMaker.org

Here is a recipe for a fresh tuna and cucumber maki sushi roll:

Ingredients:

• 10 ounces of raw tuna
• half of a small cucumber
• wasabi

1. Cut a 10 oz (300g) piece of very fresh raw tuna into thin strips.
   
2. Peel and remove the seeds from half a small-sized cucumber and cut the flesh into thin strips.
   
3. Smear a small amount of wasabi in a horizontal line across the middle of each rice-topped nori sheet and arrange equal amounts of tuna and cucumber on top.
   
4. Roll the sushi up and cut into 1½-inch rounds to serve.

This is an adaptation of a recipe from mediterrasian.com (http://www.mediterrasian.com/delicious_recipes_sushi.htm)

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