SushiMaker.org

This is a recipe for a classic shrimp and vegetable maki sushi roll:

Ingredients:

• 12 peeled shrimp
• half of a small cucumber
• 2 scallions
• half of an avocado
• wasabi

1. Cut 12 large peeled, cooked shrimp (prawns) in half lengthways.
   
2. Peel and remove the seeds from half a small-sized cucumber and cut the flesh into thin strips.
   
3. Trim and cut 2 scallions (spring onions) into thin diagonal slices and thinly slice the flesh of ½ an avocado.
   
4. Smear a small amount of wasabi in a horizontal line across the middle of each rice-topped nori sheet and arrange equal amounts of each filling on top.
   
5. Roll the sushi up and cut into 1½-inch rounds to serve.

This recipe was adapted from mediterrasian.com (http://www.mediterrasian.com/delicious_recipes_sushi.htm)

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