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This is a recipe for a creamy sauce that can be used for dipping maki sushi rolls:

Ingredients:

• 1/3 cup mayonnaise (american will do)
• 2 tblspns hot chili paste (or Thai chili sauce)
• 1 tsp hot chili sesame oil
• 1/2 tsp toasted sesame oil

1. Combine all ingredients and enjoy!

The is an adaptation of a recipe posted by Emmy on topix.com (http://www.topix.com/forum/food/sushi/TAMV0HLO32ABLUI7H):

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(1 votes, average: 4.00 out of 5)

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