SushiMaker.org

Wikipedia’s article on Shiitake (http://en.wikipedia.org/wiki/Shitake_mushroom):

The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai.

---

(No Ratings Yet - Be the First!)

 Loading ...