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When you think of sushi, you are probably thinking of a maki roll.  A maki roll is a roll of meat or vegetables and sushi rice in nori seaweed.  The roll is then cut into bite-sized pieces.

From Wikipedia (http://en.wikipedia.org/wiki/Sushi#Maki-zushi_.28roll.29) :

Makizushi is generally wrapped in nori, but can occasionally be found wrapped in a thin omelette, sesame seeds, cucumber, or parsley.[1]

Makizushi is usually cut into six or eight pieces, which constitutes a single roll order. Below are some common types of makizushi, but many other kinds exist.

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