Comments on: Fusion Sushi? http://www.sushimaker.org/culture/fusion-sushi/ A User-Maintained Source for All That is Sushi Sun, 11 Oct 2009 11:13:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Sjaiful Akbar http://www.sushimaker.org/culture/fusion-sushi/comment-page-1/#comment-216 Sjaiful Akbar Sun, 11 Oct 2009 11:13:36 +0000 http://www.sushimaker.org/?p=93#comment-216 what jake and shawn mentions is right, but the importance one is we should not make a fusion sushi to be confusion what jake and shawn mentions is right, but the importance one is we should not make a fusion sushi to be confusion

]]> By: Shawn http://www.sushimaker.org/culture/fusion-sushi/comment-page-1/#comment-56 Shawn Fri, 07 Nov 2008 00:05:27 +0000 http://www.sushimaker.org/?p=93#comment-56 I see alot of sushi bars opening everywhere and the quality is usually not very good. It seems like there are a bunch of sushi chefs that learned some sushi skills but never learned the traditional training ideology instilled in the better chefs. Fusion of cuisine or techniques is great, but the sushi chef should know traditional principals first. I see alot of sushi bars opening everywhere and the quality is usually not very good. It seems like there are a bunch of sushi chefs that learned some sushi skills but never learned the traditional training ideology instilled in the better chefs. Fusion of cuisine or techniques is great, but the sushi chef should know traditional principals first.

]]> By: SushiMaker.org http://www.sushimaker.org/culture/fusion-sushi/comment-page-1/#comment-48 SushiMaker.org Tue, 07 Oct 2008 00:07:15 +0000 http://www.sushimaker.org/?p=93#comment-48 Jake brings up an interesting point. Exactly what is "Fusion" sushi? The article on sushi rice cites something related, perhaps therein lies the answer? http://www.sushimaker.org/definitions/rice/ or go straight to the link: http://en.wikipedia.org/wiki/Fusion_cuisine Jake brings up an interesting point. Exactly what is “Fusion” sushi?

The article on sushi rice cites something related, perhaps therein lies the answer?

http://www.sushimaker.org/definitions/rice/

or go straight to the link:

http://en.wikipedia.org/wiki/Fusion_cuisine

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