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Sauces

A Great Creamy Sauce

April 21, 2008 By: SushiMaker.org Category: Recipes, Sauces No Comments →

This is a recipe for a creamy sauce that can be used for dipping maki sushi rolls:

Ingredients:

  • 1/3 cup mayonnaise (american will do)
  • 2 tblspns hot chili paste (or Thai chili sauce)
  • 1 tsp hot chili sesame oil
  • 1/2 tsp toasted sesame oil

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(1 votes, average: 4.00 out of 5)
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Linda’s Thai Sweet Chili Sauce

April 21, 2008 By: SushiMaker.org Category: Recipes, Sauces 1 Comment →

Here is a recipe for a sweet chili sauce to accompany any piece of sushi:

Ingredients:

  • 2 tablespoons sambal oelek or chili peppers
  • 1 cup rice vinegar
  • 2 teaspoons salt
  • 1/3 cup sugar
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon gingerroot, grated
  • 3 tablespoons cornstarch
  • 1/4 cup water (more…)




(2 votes, average: 5.00 out of 5)
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A Traditional Eel Sauce

April 20, 2008 By: SushiMaker.org Category: Recipes, Sauces No Comments →

Here is a recipe for a traditional sushi eel sauce:

Ingredients:

  • 1 cup dashi
  • 1/2 cup mirin
  • 1/2 cup shoyu
  • 1/4 cup sugar

(more…)





(2 votes, average: 5.00 out of 5)
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