SushiMaker.org » Cooked http://www.sushimaker.org A User-Maintained Source for All That is Sushi Mon, 06 Oct 2008 23:45:32 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Smoked Salmon and Cream Cheese (Philly) Maki Roll http://www.sushimaker.org/recipes/smoked-salmon-and-cream-cheese-philly-maki-roll/ http://www.sushimaker.org/recipes/smoked-salmon-and-cream-cheese-philly-maki-roll/#comments Wed, 30 Apr 2008 19:54:20 +0000 SushiMaker.org http://www.sushimaker.org/?p=68 This is a recipe for a maki roll usually known as a Philly or Philidelphia roll.

Ingredients

  1. Cut the smoked salmon into strips
  2. Cut the cream cheese into strips or columns
  3. If you like, you can add strips of ripe avocado
  4. Roll the sushi up and cut into 1½-inch rounds to serve.
]]> http://www.sushimaker.org/recipes/smoked-salmon-and-cream-cheese-philly-maki-roll/feed/ 0 Egg and Vegetable Maki Roll http://www.sushimaker.org/recipes/egg-and-vegetable-maki-roll/ http://www.sushimaker.org/recipes/egg-and-vegetable-maki-roll/#comments Tue, 22 Apr 2008 02:40:37 +0000 SushiMaker.org http://www.sushimaker.org/?p=60 Here is an egg-septional twist on a vegetable sushi maki roll:

Ingredients:

  1. Cook an ordinary omelet using 2 eggs seasoned with salt and pepper.
  2. Slice the omelet it into thin strips.
  3. Cut 12 snow peas into thin strips and grate a small carrot.
  4. Smear a small amount of wasabi in a horizontal line across the middle of each rice-topped nori sheet and arrange equal amounts of each filling on top.
  5. Roll the sushi up and cut into 1½-inch rounds to serve.

This recipe is an adaptation of a recipe from mediterrasian.com (http://www.mediterrasian.com/delicious_recipes_sushi.htm)

]]> http://www.sushimaker.org/recipes/egg-and-vegetable-maki-roll/feed/ 0 California Maki Roll http://www.sushimaker.org/recipes/california-maki-roll/ http://www.sushimaker.org/recipes/california-maki-roll/#comments Mon, 21 Apr 2008 19:10:25 +0000 SushiMaker.org http://www.sushimaker.org/?p=58 Here is the recipe for a classic california maki sushi roll:

Ingredients:

  • 10 ounces of crab
  • 2 tablespoons of Japanese or regular mayonnaise
  • avocado
  • half of a small cucumber
  • wasabi

This video might not use the same measurements, but it does show the making of a california roll:

  1. Cut 10 oz (300g) of crab (or surimi) into thin strips and mix with 2 tablespoons of Japanese or regular mayonnaise.
  2. Peel an avocado and cut the flesh into strips.
  3. Peel and remove the seeds from half a small-sized cucumber and cut the flesh into thin strips.
  4. Smear a small amount of wasabi in a horizontal line across the middle of each rice-topped nori sheet and arrange equal amounts of crab, cucumber and avocado on top.
  5. Roll the sushi up and cut into 1½-inch rounds to serve. As a variation, replace the crab with cooked shrimp.

This recipe was adapted from mediterrasian.com (http://www.mediterrasian.com/delicious_recipes_sushi.htm)

]]> http://www.sushimaker.org/recipes/california-maki-roll/feed/ 0 Shrimp and Vegetable Maki Roll http://www.sushimaker.org/recipes/shrimp-and-vegetable-maki-roll/ http://www.sushimaker.org/recipes/shrimp-and-vegetable-maki-roll/#comments Mon, 21 Apr 2008 18:50:29 +0000 SushiMaker.org http://www.sushimaker.org/?p=51 This is a recipe for a classic shrimp and vegetable maki sushi roll:

Ingredients:

  1. Cut 12 large peeled, cooked shrimp (prawns) in half lengthways.
  2. Peel and remove the seeds from half a small-sized cucumber and cut the flesh into thin strips.
  3. Trim and cut 2 scallions (spring onions) into thin diagonal slices and thinly slice the flesh of ½ an avocado.
  4. Smear a small amount of wasabi in a horizontal line across the middle of each rice-topped nori sheet and arrange equal amounts of each filling on top.
  5. Roll the sushi up and cut into 1½-inch rounds to serve.

This recipe was adapted from mediterrasian.com (http://www.mediterrasian.com/delicious_recipes_sushi.htm)

]]> http://www.sushimaker.org/recipes/shrimp-and-vegetable-maki-roll/feed/ 0 Smoked Salmon and Asparagus Maki Roll http://www.sushimaker.org/recipes/smoked-salmon-and-asparagus-maki-roll/ http://www.sushimaker.org/recipes/smoked-salmon-and-asparagus-maki-roll/#comments Mon, 21 Apr 2008 18:31:42 +0000 SushiMaker.org http://www.sushimaker.org/?p=46 Here is a recipe for a tasty smoked salmon and asparagus maki sushi roll:

Ingredients:

  1. Cut 6 oz (180g) of smoked salmon into thin strips.
  2. Lightly steam 12 trimmed asparagus spears, then refresh them in cold water.
  3. Smear a small amount of wasabi in a horizontal line across the middle of each rice-topped nori sheet and arrange equal amounts of salmon and asparagus on top.
  4. Roll the sushi up and cut into 1½-inch rounds to serve.

This is an adaptation of a recipe from mediterrasion.com (http://www.mediterrasian.com/delicious_recipes_sushi.htm)

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