SushiMaker.org

A User-Maintained Source for All That is Sushi
Subscribe

Recipes

Cucumber, Carrot, Avocado Maki Roll

May 01, 2008 By: SushiMaker.org Category: Maki, Recipes, Vegetarian No Comments →

This recipe is for a carrot, avocado, and cucumber maki roll.

Ingredients:

  • Sliced carrots
  • Sliced cucumber
  • Sliced Avocado
  • Sesame Seeds (optional) (more…)




(1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Spicy Tuna Roll

May 01, 2008 By: SushiMaker.org Category: Fresh (Raw), Maki, Recipes No Comments →

Here is a good video on how to make a Spicy Tuna Roll.  This video also gives a good overview of the ingredients of sushi, as well as how to roll your maki roll.





(1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Sushi Rice

May 01, 2008 By: SushiMaker.org Category: Recipes, Vegetables No Comments →

There are many different suggestions on how to make the perfect sushi rice.

Videos

The following videos show some of the ways to make sushi rice: (more…)





(1 votes, average: 2.00 out of 5)
Loading ... Loading ...

Smoked Salmon and Cream Cheese (Philly) Maki Roll

April 30, 2008 By: SushiMaker.org Category: Cooked, Maki, Recipes No Comments →

This is a recipe for a maki roll usually known as a Philly or Philidelphia roll.

Ingredients

(more…)





(1 votes, average: 5.00 out of 5)
Loading ... Loading ...

A Great Creamy Sauce

April 21, 2008 By: SushiMaker.org Category: Recipes, Sauces No Comments →

This is a recipe for a creamy sauce that can be used for dipping maki sushi rolls:

Ingredients:

  • 1/3 cup mayonnaise (american will do)
  • 2 tblspns hot chili paste (or Thai chili sauce)
  • 1 tsp hot chili sesame oil
  • 1/2 tsp toasted sesame oil

(more…)





(1 votes, average: 4.00 out of 5)
Loading ... Loading ...

Linda’s Thai Sweet Chili Sauce

April 21, 2008 By: SushiMaker.org Category: Recipes, Sauces 1 Comment →

Here is a recipe for a sweet chili sauce to accompany any piece of sushi:

Ingredients:

  • 2 tablespoons sambal oelek or chili peppers
  • 1 cup rice vinegar
  • 2 teaspoons salt
  • 1/3 cup sugar
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon gingerroot, grated
  • 3 tablespoons cornstarch
  • 1/4 cup water (more…)




(2 votes, average: 5.00 out of 5)
Loading ... Loading ...

Egg and Vegetable Maki Roll

April 21, 2008 By: SushiMaker.org Category: Cooked, Maki, Recipes, Vegetarian No Comments →

Here is an egg-septional twist on a vegetable sushi maki roll:

Ingredients:

(more…)





(No Ratings Yet - Be the First!)
Loading ... Loading ...

California Maki Roll

April 21, 2008 By: SushiMaker.org Category: Cooked, Maki, Recipes No Comments →

Here is the recipe for a classic california maki sushi roll:

Ingredients:

  • 10 ounces of crab
  • 2 tablespoons of Japanese or regular mayonnaise
  • avocado
  • half of a small cucumber
  • wasabi

This video might not use the same measurements, but it does show the making of a california roll:

(more…)





(No Ratings Yet - Be the First!)
Loading ... Loading ...

Tofu, Sesame, and Mixed Vegetable Maki Roll

April 21, 2008 By: SushiMaker.org Category: Recipes, Vegetarian No Comments →

This is a recipe for a maki sushi roll that uses tofu and other vegetables:

Ingredients:





(1 votes, average: 4.00 out of 5)
Loading ... Loading ...

Shrimp and Vegetable Maki Roll

April 21, 2008 By: SushiMaker.org Category: Cooked, Maki, Recipes No Comments →

This is a recipe for a classic shrimp and vegetable maki sushi roll:

Ingredients:





(1 votes, average: 5.00 out of 5)
Loading ... Loading ...