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Meats

Chicken

April 30, 2008 By: SushiMaker.org Category: Definitions, Ingredients, Meats No Comments →

From Wikipedia (http://en.wikipedia.org/wiki/Chicken_(food)):

Chicken is the meat derived from the chicken. It is the most common type of poultry in the world, and is frequently prepared as food in a large number of ways. (more…)





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Crab (kani)

April 21, 2008 By: SushiMaker.org Category: Definitions, Ingredients, Meats No Comments →

From Wikipedia’s article on Crab (http://en.wikipedia.org/wiki/Crab):

Crabs (called kani when used in sushi) are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting “tail” (more…)





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Shrimp

April 21, 2008 By: SushiMaker.org Category: Definitions, Ingredients, Meats No Comments →

Wikipedia’s article on Shrimp (http://en.wikipedia.org/wiki/Shrimp)

True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. (more…)





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Tuna

April 21, 2008 By: SushiMaker.org Category: Definitions, Ingredients, Meats No Comments →

Wikipedia’s article on Tuna (http://en.wikipedia.org/wiki/Tuna):

Tuna are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. Tunas are fast swimmers—they have been clocked at 70 km/h (43 mph)—and include several species that are warm-blooded. (more…)





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Smoked Salmon

April 21, 2008 By: SushiMaker.org Category: Definitions, Ingredients, Meats No Comments →

This definition of smoked salmon is from Wikipedia (http://en.wikipedia.org/wiki/Smoked_salmon):

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. (more…)





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