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Accompaniment

Sake

April 30, 2008 By: SushiMaker.org Category: Accompaniment, Alcoholic, Definitions, Drinks No Comments →

From Wikipedia (http://en.wikipedia.org/wiki/Sake):

Sake (Japanese: ; pronounced [sa.kɛ] Listen ) is a Japanese alcoholic beverage made from rice. (more…)





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Boiled Edamame

April 30, 2008 By: SushiMaker.org Category: Accompaniment, Food No Comments →

Edamame is great as either an appetizer before sushi, or as a snack all by itself.

You will need:

  • Edamame
  • Salt (course salt is best)
  • A bowl (more…)




(1 votes, average: 1.00 out of 5)
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Mineral Water

April 30, 2008 By: SushiMaker.org Category: Accompaniment, Drinks, Non-Alcoholic No Comments →

From Wikipedia (http://en.wikipedia.org/wiki/Mineral_water);

Mineral water is water containing minerals or other dissolved substances that alter its taste or give it therapeutic value. Salts, sulfur compounds, and gases are among the substances that can be dissolved in the water. Mineral water can often be effervescent. Mineral water can be prepared or can occur naturally. (more…)





(1 votes, average: 5.00 out of 5)
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Green Tea

April 30, 2008 By: SushiMaker.org Category: Accompaniment, Drinks, Non-Alcoholic No Comments →

From Wikipedia (http://en.wikipedia.org/wiki/Green_tea):

Green tea (simplified Chinese: 绿; traditional Chinese: ; pinyin: lǜchá; Japanese: 緑茶; ryokucha) is a “true” tea, meaning it is made solely with the leaves of Camellia sinensis, that has undergone minimal oxidation during processing. (more…)





(1 votes, average: 5.00 out of 5)
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